You decide you want to sell your extra eggs, jams, jellies, relish, and salsa you have made from the abundance of your garden. You should be aware of the state regulations regarding food preparation for human consumption are outlined in Florida Statutes, Chapter 500 (http://www.freshfromflorida.com/fs/permitrq.html), more commonly referred to as the Florida Food Safety Act.
Permanent link to this article: http://leon.ifas.ufl.edu/fcs/2012/04/12/starting-your-own-food-business/
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