Tag Archive: Harvesting

Harvesting Your Garden: What To Do With All Those Radishes!

Radishes are an easy vegetable to grow in North Florida, and in the Spring, there is an abundance of radishes in our gardens. So, what do you do with all those radishes? Radishes are a fast growing vegetable that can grow from a seed to a plant in less than 30 days. Radishes are a …

Continue reading »

Permanent link to this article: http://leon.ifas.ufl.edu/newsletters/2017/05/24/harvesting-your-garden-what-to-do-with-all-those-radishes/

Harvesting Tips for Extending Your Fall Vegetable Garden

  Kale, mustard, and lettuce in fall garden. Photo by Molly Jameson.   In North Florida, December can mark the peak in fall vegetable gardening. Early lettuce varieties are beginning to head and your later varieties are coming on strong. Radishes are starting to erupt out of the ground, and leafy greens are producing big …

Continue reading »

Permanent link to this article: http://leon.ifas.ufl.edu/newsletters/2015/11/24/harvesting-tips-for-extending-your-fall-vegetable-garden/

Harvesting Safer Oysters – “From Bay to Table”

Oysters on the half shell ready to eat! Photo Courtesy of Florida Sea Grant Making oysters a healthy and sustainable seafood choice is the goal of oystermen and seafood dealers across the nation and the state of Florida. New education programs for the oyster industry went into effect January 1, 2014 and were implemented by …

Continue reading »

Permanent link to this article: http://leon.ifas.ufl.edu/newsletters/2014/11/19/harvesting-safer-oysters-from-bay-to-table/