Tag Archive: Month

Keep an Eye on Your Eye Health – August is National Eye Exam Month

Most of us are willing to go to the doctor or the dentist, which are both part of taking care of our health. However, do you go to the eye doctor? If not, you definitely should add it to your healthy lifestyle regime. Eye exams at every age and stage of life can help you …

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Permanent link to this article: http://leon.ifas.ufl.edu/newsletters/2017/08/06/keep-an-eye-on-your-eye-health-august-is-national-eye-exam-month/

February is National Snack Food Month

February has been designated National Snack Month by the Snack Food Association of America, and the National Potato Promotion Board. As Americans, the one thing that we can all agree on is our love of snacks. Snack sales in the United States top $ 60 Billion annually. The snack foods that we tend to reach …

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Permanent link to this article: http://leon.ifas.ufl.edu/newsletters/2017/02/14/february-is-national-snack-food-month/

Oats…Grain of the Month – Let’s Eat More!

January’s grain of the month is OATS. Americans buy more oats at this time of year than in any other month – and January has long been celebrated as National Oatmeal Month. Oats at a Glance Samuel Johnson’s 1755 dictionary defined oats as “A grain, which in England is generally given to horses, but in …

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Permanent link to this article: http://leon.ifas.ufl.edu/newsletters/2017/01/27/oatsgrain-of-the-month-lets-eat-more/

October Weather Summary and Three Month Outlook

Source: National Weather Service estimates for rainfall in the Florida Panhandle. October Summary October is historically one of the driest months of the year in the Florida Panhandle.  Much of the western portion of the Panhandle, however, was “O-for-October,” with little to no rainfall this year.  Northern Jefferson County did receive more than 3″ of …

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Permanent link to this article: http://leon.ifas.ufl.edu/newsletters/2016/11/04/october-weather-summary-and-three-month-outlook/

September is Food Safety Month

September is National Food Safety Month. However, food safety should be practiced every day of the year and for every meal and/or snack. We live in a busy society. We are always in a rush to do and to go to whatever we have planned. When it comes to our food, we need to make …

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Permanent link to this article: http://leon.ifas.ufl.edu/newsletters/2016/08/28/september-is-food-safety-month/

April 2016 Weather Summary and 3 Month Outlook

National Weather Service estimates for April 2016 rainfall across the Florida Panhandle. April was a wetter than average month in most locations across the Panhandle, but nothing like the April rains of 2014 and 15.  There were a few pockets in hot pink that had over 10″ of rainfall for the month while portions of …

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Permanent link to this article: http://leon.ifas.ufl.edu/newsletters/2016/05/14/april-2016-weather-summary-and-3-month-outlook/

National Seafood Month – the future of seafood

So what now? What lies ahead for the seafood industry in the Florida Panhandle?   Well I will start by saying I do not have a crystal ball… so I truly do not know, but most people plan for the future and many have looked at what COULD happen for Florida seafood.   Shrimping.Photo: NOAA …

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Permanent link to this article: http://leon.ifas.ufl.edu/newsletters/2015/10/31/national-seafood-month-the-future-of-seafood/

National Seafood Month – Blue Crabs

Well… we have talked about the “big two”… snapper and shrimp, but there are other popular fin and shellfish harvested from the Gulf of Mexico.  This week we look at my personal favorite… blue crab.   Probably like many of you out there, the very first sea creature I ever caught was a blue crab. …

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Permanent link to this article: http://leon.ifas.ufl.edu/newsletters/2015/10/23/national-seafood-month-blue-crabs/

National Seafood Month… Red Snapper

If shrimp are king of the shellfish industry, then red snapper are the king of the finfish world. It is arguably the most economically and ecologically important reef fish in the Gulf of Mexico. This fishery began in 1872 with four “snapper smacks” out of Pensacola. By 1890 the fleet had grown to 34 vessels …

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Permanent link to this article: http://leon.ifas.ufl.edu/newsletters/2015/10/17/national-seafood-month-red-snapper/

National Seafood Month – shrimp

Shrimp… nothing says seafood along the Gulf coast like shrimp. It has been a staple part of our diet for decades; boiled, fried, steamed, stuffed, shish-kabobbed, As Forrest Gump said there are a million ways to cook shrimp and as Jack and Anne Rudloe mention their book, Shrimp, the Endless Quest for Pink Gold, there …

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Permanent link to this article: http://leon.ifas.ufl.edu/newsletters/2015/10/09/national-seafood-month-shrimp/

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