Tag Archive: Ol’

Raisin’ Cane and Making Syrup — An Ol’ Florida Tradition

Terry Mercer with some of his purple ribbon cane. Sugarcane is a crop that many folks eat at every meal of the day, without ever realizing it. Commercially, it is used to make sugar crystals which are incorporated into many foods we eat. However, in the Southern United States, sugarcane has been used since before …

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Permanent link to this article: http://leon.ifas.ufl.edu/newsletters/2013/11/15/raisin-cane-and-making-syrup-an-ol-florida-tradition/